Monday, June 7, 2010

SteamPink: dining car - sandwich

Tasty Olive Sandwiches


1 (7.5-ounce) jar pimiento-stuffed olives, drained and chopped
1/2 small onion, diced
2 hard-cooked eggs, chopped
1 cup toasted pecans, chopped
1 cup reduced-fat mayonnaise
36 thin white bread slices


Makes 18 sandwiches
Preparation: 40 minutes
Chill: 1 hour

Stir together first 5 ingredients.

Cover and chill 1 hour.

Spread olive mixture on one side of 18 bread slices.

Top with remaining bread slices.

Trim crusts from sandwiches.

Cut each into triangles, or cut with decorative cookie cutters.



*guest post by The Book On The Hill

Recipe from Victorian Recipes

Picture Victorianized by Charlotte - Original from

SteamPink schedule


  1. I'm wary of the pecans, but otherwise that recipe sounds delicious!

  2. 3 Olive Sandwiches for me, please! :P

  3. wow...interesting. I think I may have to pass on this one but thank you anyways :)

  4. Ahh...can I call for cucumber sandwhichs? I'm allergic to olives...and pecans...and don't generally eat onions...or mayo...::sigh:: I'm sorry I'm such a picky eater.

    Lexie is always yelling at me for this!


  5. I can't say that sounds yummy... sounds odd if I'm being honest.

  6. This comment has been removed by the author.

  7. My stupid computer is driving me nuts!!!

    Anyway, I love olives & pimentos & pecans. I'd have to cut the onions by half (I like onions, they don't like ME lol)but these would make a great treat when my daughter and I do our 'mom & daughter' nights.

    Another old fashioned 'fancy' sandwich I'd like to make sometime is watercress on bread & butter :)

  8. Odd? Does that word mean yummy?



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