Monday, June 7, 2010

SteamPink: dining car - sandwich

Tasty Olive Sandwiches


1 (7.5-ounce) jar pimiento-stuffed olives, drained and chopped
1/2 small onion, diced
2 hard-cooked eggs, chopped
1 cup toasted pecans, chopped
1 cup reduced-fat mayonnaise
36 thin white bread slices


Makes 18 sandwiches
Preparation: 40 minutes
Chill: 1 hour

Stir together first 5 ingredients.

Cover and chill 1 hour.

Spread olive mixture on one side of 18 bread slices.

Top with remaining bread slices.

Trim crusts from sandwiches.

Cut each into triangles, or cut with decorative cookie cutters.



*guest post by The Book On The Hill

Recipe from Victorian Recipes

Picture Victorianized by Charlotte - Original from

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