Tuesday, June 8, 2010

SteamPink: dining car - salad

Refreshing Potato Salad


2 lb red bliss potatoes (or)
1 any red skinned potato
1 tarragon or balsamic vinegar
1 salt & pepper to taste
1 c mustard mayonnaise
1 crumbled bacon (optional)
1 4-5 sprigs of tarragon
1/4 c chopped red onion


For 6 servings

Boil unpeeled potatoes in a large pot about 35 minutes, until tender.

Drain and refresh with cold water.

Slice potatoes and sprinkle them liberally with vinegar.

After the potatoes are cool, drain excess vinegar.

Add the mustard mayonnaise dressing, tarragon, onion and bacon.

Allow flavors to blend for a couple of hours before serving.



*guest post by The Book On The Hill

Recipe from Chef2Chef

Picture Victorianized by Charlotte - Original from The NY Times

SteamPink schedule


  1. Thank you for the recipe! I'll try it! :)

  2. that looks good! i love potato salad!

  3. Potato salad! If'n you leave out the onion I'll be all over it!


  4. I LOVE potato salad! Definitely going to try out this recipe. Thanks!

  5. Potato salad is one of my favorite cold dishes!! Again, gotta watch the ol' onion but other than that I could dig in right this second (HOW long 'til supper time?) lol

    I think we're having veggie burgers with potato chips (o well :P )

  6. I make on similar to this, but use sour cream w/ a little bit of mayo. So yummy!

  7. This is one I am definitely trying! Onion and all!!! YUM!!!

  8. Yum! I'd love to try this one!

  9. Potato salad
    Potato salad
    You make me mad

    I am so hungry
    That in a hurry
    I shall eat thee


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