Ingredients:
Rashers streaky bacon, halved
Pitted soft prunes
Method:
Preheat oven to 375 F (190 C).
Wrap prunes in bacon halves.
Secure with cocktail sticks.
Put on a cookie sheet.
Bake for 12 minutes until bacon is crisp.
-eat&enjoy-
*guest post by The Book On The Hill
Recipe from AllSands
Picture Victorianized by Charlotte - Original from Fotobank
I was waiting for this receipe, thanks, I will try it this week.
ReplyDeleteThis is a recipe I have to try! Thank you!
ReplyDeleteInteresting! Not a combination I would have ever thought of, but will give a go! Thanks for sharing the recipe!
ReplyDeleteThat sounds nice. Thank you for sharing this wonderful recipe. I may even try this one out, as it sounds very simple. :)
ReplyDeleteSounds yummy! I will definitely be trying this out
ReplyDeleteI'm still not real sure about these, but I'm willing to give them a shot! :)
ReplyDeleteBacon makes everything better. LOL!
ReplyDeleteokay, I just made these last night and they were soooo good!
ReplyDeleteYay for bacon and prunes ! I am glad that some of you tried it, and that others will. Crispy and tasty food is good. :)
ReplyDelete